Canning 101 | Video 2
Essential Tools & Supplies
What do you need to get started canning, and what can you skip on to save money?
In this lesson, I share the tools that make processing more efficient, the only two recipe books I use, and my favorite source for super high quality jars and lids at a low(er) cost.
And most importantly, I share how to swap out the toxic ingredients for clean ones.
Lesson Overview
0:00 - Importance of recipe sourcing & favorite recipe books
3:45 - Pomona's Pectin for sugar free canning
6:45 - White Vinegar swap
9:15 - Essential Canning Tools
12:50 - Jars
14:00 - Jar sizing & purposes
16:20 - Lids
19:00 - Apple Corer & peeler
19:25 - Cherry Pitter
20:00 - Misc. Extras that are nice to have
LINKS TO RESOURCES:
FAVORITE BOOKS:
"Pressure Canning for Beginner's & Beyond"
"Preserving with Pomona's Pectin"
INGREDIENT SWAPS:
Organic White Vinegar 11% acidity
ESSENTIAL TOOLS:
Pressure Canner Stacking Racks
JARS & LIDS:
FRUIT TOOLS:
MISC SUPPLIES THAT ARE NICE TO HAVE:
