Guide to Canning Course
Everything you need to know to water bath and pressure can safely without fear. Learn how to eliminate artificial preservatives, toxins and sugar.
What you'll get:
-
Video tutorials and step by step instructions on everything you need to know to safely water bath and pressure can according to the National Center for Home Food Preservation.
-
How to preserve fruits naturally without sugar or artificial preservatives
-
How to safely preserve vegetables, meats beans and meals.
-
60 Page PDF e-book with helpful quick reference charts, lesson notes, and ALL of our favorite water bath and pressure canning recipes that we use every year to preserve our fruits, veggies, legumes and meats (over 30 recipes)
Once purchased, this course is yours for life. Any updates we make or content we add will be yours too.
If you aren't happy with this course, let us know in the first 7 days and we will give you a full refund.
Joy D.
Every single recipe I have made from your book has been amazing! I had never tried a tomatillo before but after hearing you rave about the salsa verde I decided to grow them this year and OMG... that salsa verde really is SO good and I keep finding more things to make with it. I was really intimidated to start canning but you made it all so simple and easy to follow. It's so exciting to be "that person" with the pantry filling up with beautiful home canned foods. Thank you! FIVE STARS!!!
Julie G.
I have been wanting to learn to can for years but I was so overwhelmed and afraid of messing something up. I feel like you really did teach everything there is to know on canning. I just canned my first jam, with honey instead of sugar, and it turned out amazing! I am SO excited!!! Thank you so much for creating this course! The pdf charts you made are so helpful too, I know I'll be using them for years to come.
