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"I bought a pressure canner but it's been sitting in the box for months because I'm terrified that it's going to explode or that I'm going to kill my family with botulism!"

I can't tell you how many times I've heard the above. And here is my reply every single time:

There's nothing to fear IF you follow the rules!

Fear of canning is just a knowledge gap.

Canning isn't dangerous. Canning without knowing the rules is dangerous. Once you know the rules — the actual science behind water bath vs. pressure canning, why acidity matters, what really causes botulism, and the steps to pressure canning — the fear disappears completely, because there's nothing left to be afraid of.

Let me say it a little louder:

If you follow the rules, there is a 0% chance of catastrophe!

Over the last 5 years, I have taught hundreds of people how to can without toxins, artificial preservatives, sugar, and most importantly... FEAR.

Here's what you can expect to get from me:

1. Step by step video tutorials that you can watch as many times as you need to (you own them for life):
   
   • The exact science + safety rules behind water bath and pressure canning (the same standards from the National Center for Home Food Preservation) — so you know what to do (no more guessing, hoping and praying) 
   • How to choose the best and most affordable canner for your situation
   • What supplies are essential for canning and what you can do without
   • Outdoor pressure canning is the most likely place for things to go wrong so we include the critical things you need to know to safely can outside 
   • Step by step water bath canning: how to preserve fruit without sugar and artificial preservatives
   • How to eliminate sneaky toxins you probably don't know you're adding
   • Step by step pressure canning: how to can meats, beans and vegetables
2. 60-page e-book available to download immediately upon purchase filled with:
   • Essential quick reference charts like how to adjust recipes for altitude, how to create your own recipe safely, etc.
   • Step by step instructions for water bath canning and pressure canning
   • Every single one of our canning recipes that we use every year to stock our pantry (we did all the trial and error to bring you the absolute best garden salsa recipe, salsa verde recipe, ketchup recipe, jam recipes, meal recipes, etc.) 

And it's yours forever. One purchase, lifetime access, every future update included at no extra cost.

What our Canning Course members have to say:

"Every single recipe I have made from your book has been amazing! I had never tried a tomatillo before but after hearing you rave about the salsa verde I decided to grow them this year and OMG... that salsa verde really is SO good and I keep finding more things to make with it. I was really intimidated to start canning but you made it all so simple and easy to follow. It's so exciting to be "that person" with the pantry filling up with beautiful home canned foods. Thank you! FIVE STARS!!!" — Joy D.

"I have been wanting to learn to can for years but I was so overwhelmed and afraid of messing something up. I feel like you really did teach everything there is to know on canning. I just canned my first jam, with honey instead of sugar, and it turned out amazing! I am SO excited!!! Thank you so much for creating this course! The pdf charts you made are so helpful too, I know I'll be using them for years to come." — Julie G.

Zero risk: Our goal is that every member is canning confidently by the end of the course. If you aren't happy with the material, tell us within 7 days for a full refund. 

-> In over 5 years of teaching online, we have yet to ever be asked for a refund and that's something we are very proud of! 

 So... what are you waiting for? Grab the course and let's start canning!