Learn to can with confidence

2 weeks of free access to our Canning Mini-Course

I bought my first canner with every intention of using it — and then it sat on my shelf forever because I was terrified of messing up.

Once I finally figured it out, I couldn't believe I'd waited so long. These four free lessons are everything I wish someone had shown me first.

• Lesson 1: How to can without fear of explosions or botulism
• Lesson 2: My favorite recipe books & tools to make processing more efficient. AND some really important ingredient swaps to make if you want to avoid toxins.
• Lesson 3: How to choose the right canner for your situation & what you need to know if you want to can outside
• Lesson 4: Water bath canning WITHOUT sugar & artificial preservatives, start to finish