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BREAD COURSE OVERVIEW:

➤ 6+ Hours of Video Tutorials Step-by-step lessons covering everything from feeding your starter to baking perfect loaves. Watch at your own pace with lifetime access.

➤ 50+ Page Printed Booklet Notes, tips & tricks, troubleshooting and all my favorite recipes {like my chocolate sourdough bread pictured here) mailed directly to you

➤ Live Sourdough Starter Our starter “Alere” that is exclusively fed ancient grains (Khorasan and Einkorn)

➤ Fresh milled Khorasan flour For your first feeding (and a video tutorial to walk you through the process)

➤ Dehydrated Sourdough Starter Our starter "Alere" and a step by step tutorial to be baking with it in a few days. 

➤ Private Community Gain access to our private Facebook group where our members share pictures of what they bake, ask questions, and share favorite recipes. 

➤  Lifetime Access Watch videos at your own pace and rewatch as many times as you need to for years to come.  

"I got a mill a few years ago and tried using it but nothing turned out right and it was so frustrating. As I went through your course, I realized there were so many little things I was getting wrong. Your tricks have been super helpful and I finally feel like I know what I'm doing. I have been making some of the recipes and they have all turned out amazing - my family is loving them! Thank you!" - Ashley M. 

 

VIDEO LESSON OVERVIEW:

Sourdough, Milling & Ancient Grains

  1. Welcome! Start Here

    3 lessons
    1. Welcome to Sourdough, Milling & Ancient Grains
    2. Our Story
    3. How to care for your live starter

  2. Sourdough Made Simple

    9 lessons
    1. Sourdough 101
    2. Starter VS Discard
    3. Feeding Ratios Experiment
    4. Rehydrating Your Starter
    5. Essential Supplies
    6. How to Make a Simple Boule
    7. Inclusions: Chocolate Bread
    8. Bonus: How to dehydrate starter in case of emergency
    9. Module 1 Homework Assignment

  3. Getting Started with Milling

    14 lesson
    1. Getting Started Milling

    1. The History of Wheat

      1. Part 1: The Wheat Berry
      2. Part 2: Growing Wheat
      3. Part 3: Milling Wheat
      4. Part 4: Bread

    2. Grains & Home Milling

      1. Grain Tour
      2. Sourcing Fresh Milled Flour
      3. Choosing the Right Mill
      4. Making the Switch to Fresh Milled Flour

    3. Baking with Fresh Milled Flour

      1. How to Make a Natural Sandwich Loaf
      2. Sandwich Loaf with Additives
      3. How to make cookies (and other pastries)
      4. How to Make Your Own Vital Wheat Gluten
      5. Module 2 Homework Assignment

  4. Putting it all Together

    5 lessons
    1. The Importance of Autolysing
    2. A note about Sourdough Starter & fresh milled flour
    3. Fresh Milled & Fermented Rustic Boule Tutorial
    4. Fresh Milled & Fermented Sandwich Bread
    5. The Pullman Loaf
TO GIVE AS A GIFT

If you would like to gift this course to someone, click "Send as gift" at the top of the checkout page (directly under the picture). You will be able to choose whether you would like to have the course sent to them immediately (via email) or to pick a date for it to be sent to them. 

Please note: if you choose the gift option, in the "Mailing Address" field, please put in the full name of the person you are gifting this to and their mailing address so that the booklet and sourdough starter that comes with the course are shipped to them instead of you.