WE KNEW BREAD WAS MAKING US SICK

But the reason why is so much worse than we thought

Gluten intolerance, diabetes, immune disorders, obesity, cancer, and chronic disease rates keep increasing exponentially.. The food industry wants you to believe that it's your body and your will power that's broken because it keeps you distracted from seeing who and what is actually to blame.

Originally, this series was meant to be for our course members only. But we kept having course members ask us if they could share them with friends and family members.

So we decided to make them available for free because some things are just too important to put behind a paywall!

PART 1:

A closer look at the DNA of a wheat berry and why there are some grains that gluten intolerant people can eat without problems. 

PART 2:

Growing grains today vs ancient times: what has changed and why our modern practices are causing so many more problems than you may realize.

PART 3:

This was the straw that broke the camel's back for us. Once we learned what happens in commercial milling, we knew we had to start making changes! If you have ANY chronic diseases, but especially diabetes, this is a must watch! 

PART 4:

What do yoga mats, shoe rubber and commercial bread have in common? The ingredients in our bread is banned in other countries (for good reason).

In this final part, we look at the last step of the wheat berry's journey: bread making.